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I whine and cook.

With a one-acre garden and orchard, we are now busy "putting up" preserves (jams, relish, pickles, tomato sauces, ketchups (aka chili sauce, chow-chow, chutney)) and freezing it all.

We were told that "no one" had a good garden this year (too dry after too wet, then too hot, then too cold). We had a great garden (we use straw mulch: 450 bales this year). Never have to water.

... and we cook it all... people bring us their "home made" soups and stuff (store-bought chicken stock with some store-bought something to spruce it up). I threw the last one into the compost... salty goop!

If you can't eat well, why live?
 

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rainbowfarm,

what can I say: I eat to live, not live to eat. If I had a gardean as you do.......hm..........let's live first. ;)
 
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